In the heart of Bearspaw, Calgary, lies Flores & Pine, a restaurant that has rapidly become the go-to spot for those seeking a culinary experience that marries the elegance of elevated casual dining with a firm commitment to sustainability. Named after Flores LaDue, the First Lady of the Calgary Stampede, this venue is not just a restaurant but a celebration of local heritage, environmental responsibility, and culinary innovation.

At Flores & Pine, the philosophy is simple yet impactful: offer the best locally sourced ingredients, served in a space where everyone feels welcome, regardless of the occasion. Whether you're stopping by for a perfectly grilled steak, celebrating a milestone, or just enjoying a night out with friends, the emphasis is on quality, sustainability, and a warm, welcoming atmosphere.

Sustainability at Its Core

Sustainability is not just a buzzword at Flores & Pine; it's a guiding principle. The restaurant takes pride in its efforts to source locally, reducing the environmental impact and supporting the local economy. With a focus on not depleting natural resources, the menu features Ocean Wise seafood, emphasizing the use of whole food products to minimize waste. This approach ensures that future generations will enjoy the same bounty we do today, setting a standard for responsible dining.

A Menu for Every Palate 

At Flores & Pine, the menu is a vibrant celebration of flavours designed to satisfy everyone. From the zest of East Coast Oysters with pineapple and lemon to the comforting Pierogi & Bison Meatballs and the refreshing Humboldt Squid, there's an exciting variety. Vegetarians have delicious choices like Fried Halloumi with rosemary honey and Fresh Burrata with warm focaccia, while meat and seafood lovers can indulge in Alberta Lamb Rack, Rotisserie Chicken, and an Icelandic Fish Feature. It's a menu that promises something special for every taste.

Inspired by History and Vision

Drawing inspiration from the legacy of Flores LaDue, a pioneering vaudeville star and a symbol of creativity, Flores & Pine embodies her adventurous spirit and commitment to excellence. LaDue's storied past, marked by her groundbreaking performances and her vital role in the Calgary Stampede's inception, infuses the restaurant with a sense of history and purpose. This inspiration is evident in every aspect of Flores & Pine, from the carefully curated menu to the warm, inviting atmosphere that prioritizes community and connection. Here, the emphasis on food and social gatherings isn't just a concept, it's a tribute to LaDue's legacy, ensuring that the essence of her life's work—bringing people together in celebration and camaraderie—remains at the heart of the dining experience. 

Naureen Othi